Dina Patrisia, Abror Abror, Yunita Engriani, Hasdi Aimon, Rahmiati, Erly Mulyani, Bussalin Khuadthong, Somnuk Aujirapongpan
This study aims to investigate the extent to which religiosity, environmental awareness, attitude, resilience, and self-efficacy influence Muslim tourists’ intention to repurchase Halal cuisine. The data were obtained from a survey involving 500 Muslim travelers who had visited West Sumatra, Indonesia. Data were examined through the application of Partial Least Square Structural Equation Modeling (PLS-SEM). The findings indicate that Halal culinary repurchase intension has been influenced by self-efficacy and attitude significantly. Furthermore, religiosity emerged as a key determinant influencing environmental awareness, attitude, resilience and self-efficacy. Environmental awareness strongly affects individual resilience, which in turn serves as a precursor to attitude formation. The study also outlines certain limitations and offers directions for future research. © 2026 Econjournals. All rights reserved.
Universitas Negeri Padang, Padang, Indonesia; Faculty of Management Science, Nakhon Si Thammarat Rajabhat University, Thailand; Faculty of Management Science, Silpakorn University, Phetchaburi, 76120, Thailand
